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Description
Credited to initial creation near the Iberian Peninsula and now crafted in Central America, horchata tastes like cinnamon-kissed rice milk. Some describe the flavor as creamy and sweet, reminiscent of coffee. Indulge yourself.
Credited to initial creation near the Iberian Peninsula and now crafted in Central America, horchata tastes like cinnamon-kissed rice milk. Some describe the flavor as creamy and sweet, reminiscent of coffee. Indulge yourself.
